I'm in mourning for my favorite bakery. As some of you know, I have a rather acute gluten sensitivity. When this gluten-free bakery opened in the area a couple of months ago they were flooded with business.
I had donuts for the first time in over two years. And they make a really good gluten-free, dairy-free, egg-free sandwich bread.
Their brownies were really great too. (sigh) And their cinnamon rolls... I would reheat them in the oven for just a few minutes... till the topping was all creamy and gooey...yum...
It's not the bakery's death, I hope, but just a brief illness to get things straightened out as they will only be taking orders from now on. No walk-ins. That's okay with me because we always ordered anyway.
In the meantime, I have these cookies you can even get at the regular store.
Besides, the bakery will be up and running soon (hope, hope, hope). :)